Belgian IPA
American IPA
Type: Extract Date: 2/25/2012
Batch Size (fermenter): 5.00 gal Brewer: Daniel and Jason
Boil Size: 5.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Houle's Brewpot
End of Boil Volume 4.00 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 9.5 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 4.8 %
3 lbs Pale Liquid Extract (8.0 SRM) Extract 3 28.6 %
0.60 oz Centennial [10.00 %] - Boil 60.0 min Hop 4 19.7 IBUs
1.20 oz Centennial [10.00 %] - Boil 20.0 min Hop 5 23.8 IBUs
6 lbs Pale Liquid Extract [Boil for 15 min](8.0 SRM) Extract 6 57.1 %
2.20 oz Centennial [10.00 %] - Boil 5.0 min Hop 7 14.4 IBUs
1.0 pkg Belgian Ale Yeast (Wyeast Labs #1214) [124.21 ml] Yeast 8 -
1.00 tsp Yeast Nutrient (Primary 3.0 days) Other 9 -
1.00 oz Centennial [10.00 %] - Dry Hop 10.0 Days Hop 10 0.0 IBUs

Beer Profile

Est Original Gravity: 1.066 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 78.4 IBUs Calories: 151.6 kcal/12oz
Est Color: 12.7 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 10 lbs 8.0 oz
Sparge Water: 3.08 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.93 oz Carbonation Used: Bottle with 3.93 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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